February Gourmet Evening – Fine Dining at The Restaurant

February Gourmet Evening – Fine Dining at The Restaurant at Holland Hall

Friday 28th February – 5 Course – £48pp

Arrival 7pm – Dinner served 7.30pm

Indulge in an unforgettable evening of exquisite cuisine at The Restaurant at Holland Hall. Immerse yourself in a world of gastronomic artistry with our meticulously crafted 5-course tasting menu, paired with a curated selection of fine wines. This exclusive culinary experience promises to elevate your senses and transport you to new heights of refinement. Join us for a night where every detail is designed to captivate and delight.

Flight of Wine – £25pp

A SIGNATURE EXPERIENCE OF HANDPICKED WINES | three wines (125ml) specifically chosen to enhance each course, finished off with a pudding wine (50ml) paired especially for your dessert or cheese

Stay the Night – £95

ROOM & BREAKFAST | make it a truly unique and unforgettable evening

February Gourmet Evening Menu

CHEFS SNACKS

CHEFS CANAPÉ TREATS | for the table

BREAD

HOUSE BREAD | salted butter

TO START

CLAM CHOWDER | shetland mussels, pancetta, sweetcorn, potato, crispy onions, brown shrimps

CHOICE OF MAIN

HONEY ROASTED BREAST OF DUCK | confit duck hash brown, celeriac, smoked garlic & honey carrot, red cabbage ketchup, port jus

OR

BROWN BUTTER ROAST COD LOIN | celeriac puree, leeks, pan roasted scallops, blistered tomatoes, confit potatoes

CHOICE OF DESSERT

CHOCOLATE MOUSSE | dark chocolate sphere filled with salted caramel, chocolate mousse, pistachio anglaise, ferraro roche ice cream

OR

SELECTION OF CHEESE | house chutney, crackers, celery, grapes 

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This is a very limited event to ensure all guests receive a unique and unforgettable experience. Ticket only event. Please inform us when booking of any dietary requirements. 

Full payment is required at the time of booking. Pre-order required.

To Book | Call: 01695 624426 | Email: info@hollandhall.co.uk